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Colombian Food: 5 Popular Dishes + 3 Facts about Eating Culture

Feast your senses on the vibrant flavors of Colombian cuisine, brimming with enticing ingredients, colors, and smells that will make your taste buds dance a salsa of delight. It’s not just the famous dishes – we’re giving you 5 hot secret recipes too. Get ready, we’re taking your palate on a journey.

Rich in culinary traditions, Colombian food is an exciting medley of flavors reflecting the country’s diverse ethnic groups. With strong roots in the Andean, Caribbean, Pacific, and Amazon regions, the cuisine takes full advantage of Colombia’s tropical blessings.

Traditional Colombian Cuisine- More Than Arepa de Huevo

Traditional Colombian Cuisine- More Than Arepa de Huevo

There’s a rainforest’s worth of fruits in Colombia, including the tangy passion fruit, played and paired across many dishes.

But it doesn’t stop at tropical delights – maize, potatoes, cassava, and multiple pulses are pantry staples, with beef, chicken, and a myriad of sea-catch transforming into drool-worthy dishes through generations-old recipes.

Most Popular Street Food in Colombia

Most Popular Street Food in Colombia

As for street food in Colombia, folks, you’re in for a treat. Picture this – food vendors at every corner, enticing you with their sumptuous goodies, each offering a unique taste of Colombia.

It’s like a legit edible treasure hunt. Right at the top, we’ve got arepas, traditionally Colombian food akin to deep-fried bread and filled with cheese or meat. A bite, and hot melting cheese welcomes you, with a side of satisfaction.
Moving on, there’s pan de bono. This isn’t your ordinary bread, it’s a cheesy marvel made with yuca flour. Perfect for that mid-afternoon slump, where a hint of cheese is exactly what your day needs.

Also, don’t forget to try Chocolate Santafereño – hot chocolate with cheese. You may think cheese and chocolate is a wild combo, but trust me, once you taste it, you’re sailing on Team Chocolate-with-Cheese.

You’ve got to grab an oblea. Two wafer-thin disks, sandwiching dulce de leche, whipped cream, and a generous sprinkle of cheese, it’s a whole 'dessert-meal' in the streets of Colombia’s capital city.

And for the adventurous crew, there’s the unique mix of tomato and onion gravy – Ajiaco, the traditional chicken soup, topped off with a swirl of creole sauce.

And finally, a Colombian food journey isn’t complete without digging into the crisp parcels of delight – Empanadas. Think deep-fried pockets chock-full of chicken, beef, or veggies, with lusciously creamy corn on the cob on the side.

Colombian Food in the World

Colombian Food in the World

Take a step back in your imagination and picture this: a hearty dash of Colombian flavor in the multicultural cuisine pot of the world. Why, you ask? That’s because Colombian food is taking the global culinary scene by storm.

From bustling big-city eateries to humble small-town bistros, you’ll find a touch of Colombian zest spread all over the globe.

A major means by which our authentic Colombian recipes have different coasts saying 'Gracias' can be ascribed to Colombians moving abroad.

By opening restaurants in their new homes, they share a taste of home with locals. It’s not uncommon to walk into a joint in East Ohio and be greeted with the mouthwatering aroma of empanadas and arepas.

These flavors are so comforting and vibrant that they often leave patrons craving more, which only expands the global footprint of Colombian food.

It’s not just Colombian expats who are mesmerized by the magic of their traditional cookery. Renowned chefs from various nationalities are adopting ideas from Colombian food culture, and integrating them cleverly into their cooking.

This fusion isn’t just limited to preparation methods or presentation styles but also includes the introduction of Colombian ingredients. A delivery vehicle of Colombian spices to an exotic Thai dish or the integration of gusto-filled ajiaco into a classic Italian soup.

How Healthy Colombian Food Is

How Healthy Colombian Food Is

The health benefits of Colombian cuisine are bountiful and exciting. Colombians have perfected the art of nose-to-tail cooking, using every part of the animal to minimize waste.

This method means that dishes are packed with proteins like lean meat and fish, providing a good source of essential amino acids. Beans, lentils, and rice are also staples in their diet, delivering filling fiber and slow-release energy to keep you satisfied throughout the day.

Simple and Authentic with Fresh Ingredients

Simple and Authentic with Fresh Ingredients

What’s refreshing about Colombian food is its simplicity and authenticity. Most dishes are made from fresh, local ingredients, which means that the nutritional value is higher than in heavily processed foods.

Many recipes are loaded with tropical fruits and vegetables like avocados, tomatoes, bananas, and citrus fruits which pack a powerful punch of vitamins and antioxidants. You won’t find many Colombians opting for fast food – there’s simply no need with the delectable, nutritious meals they cook at home.

Be Careful of Sugar and Fat

Yet, like any type of cuisine, not all Colombian foods are made the same. While most dishes champion high-quality ingredients, others are guilty of being high in sugar or fat. A sweet tooth’s dream, desserts such as Flan de Coco or Postre de Natas are often laden with condensed milk and sugar.

Make no mistakes, these treats are delicious but might be best enjoyed in moderation unless you are planning to run a marathon immediately after. Similarly, certain deep-fried treats such as Empanadas and Chicharron, although irresistible, can be somewhat hazardous for the waistline if indulged in too often.

Famous Colombian Dishes You Have to Try

Famous Colombian Dishes You Have to Try

Colombian cuisine is like a dance, full of passionate flavors that spin you through a culinary journey. It’s a beautiful blend of indigenous, Spanish, Caribbean, and African influences that gives rise to a spectacular feast.

But where do you start? Here, for the uninitiated, are five famous Colombian dishes that should be the pride position on your menu.

Arepa de Huevo

Arepa de Huevo

The Colombian equivalent of a po' boy or hogie, the Arepa de Huevo, is a simple yet drool-worthy dish. It starts with a dough made from cornmeal, flour, salt, and water.

Stuff it with an egg, then fry it in oil until it turns a crispy, golden brown. With each bite, the soft and creamy egg yolk contrasts brilliantly with the crunch of the outer shell, making you want to return for more.

Colombian Hot Chocolate

Colombian Hot Chocolate

Baby, it’s cold outside, but it’s hot in here. Why? Colombian hot chocolate. This is no ordinary hot chocolate, folks. Made from lightly processed cacao beans, it’s more concentrated than cocoa powder-based hot chocolate, resulting in a richer and more complex flavor.

Mixed with milk and sweetened to your taste, it warms your heart and soul. With chunks of cheese dropped in, let it melt and savor the unexpected combo that’s a hot favorite in Colombia.

Bandeja Paisa

Bandeja Paisa

Looking for a plate that’s an absolute meal? Try Bandeja Paisa, a classic Colombian dish that’s a sight and bite to relish.

It’s a satisfying mix of beans, white rice, ground meat, chorizo, fried egg, plantain, and avocado. A meal in itself, every mouthful is a vibrant carnival of flavors. Be careful though, it’s just as filling as it’s delicious.

Arroz Con Pollo

Arroz Con Pollo

Of course, we can’t talk about Colombian cuisine without mentioning the ever-popular Arroz con Pollo. Rice with chicken might sound plain, but don’t let that fool you.

The secret is in the vibrant mix of ingredients that’s simmered down to create a flavorful fusion – chicken, rice, bell peppers, onions, garlic, and sometimes peas and carrots. It’s the everyday staple that you’ll keep coming back to.



If you’re in the mood for some comfort food soup vibes, Ajiaco is your best bet. A hearty chicken and potato soup, it’s usually served with heavy cream, capers, and a side of white rice.

Cooked slowly, it develops an enticing and rich flavor that could bring warmth even on the coldest days. You could literally slurp down its goodness.

So come on, don’t just drool over the screen – put Colombia on your culinary map. These dishes offer a taste of Colombia’s vibrant and varied cuisine. Bon appétit, or as they say in Colombia, Buon provecho.

Soups & Salads

Soups & Salads

There’s no denying it – the soups and salads in Colombia are outstanding. Not just a bowl of warm water with some stuff floating in it. No, their soups are rich, delicious meals, perfect for the chilly mountain air.

Now, whatever it is you’re doing, drop it and pay attention. If you’re ever in Colombia, I’m telling you, soup is the starting point.

Let’s talk about one of the popular seafood stews, like the stews from the Caribbean coast in Cartagena. They’re off the charts, man, packed with all the goodness of the sea and some secret seasonings, it’s like diving into an ocean of flavor, without getting your feet wet.

Now imagine you’re at 8,000 feet elevation in a cool Bogota evening, hitting up a nearby food joint for a bowl of Ajiaco. And boom, a delicious chicken and potato soup with an assortment of herbs so good it makes you want to do cartwheels.

Colombian salads aren’t like those sad diets you find elsewhere, all lettuce and no action. Over here, their salads offer a fiesta of flavors, with tropical fruits, vegetables, and even local cheese thrown into the mix.

Starters, Sandwiches, Sides


Diving into Colombian cuisine, one gotta start with the enticing appetizers and sides. You may think you know food, but once you taste a deep-fried delicacy like Patacones, you’ll realize how deeply wrong you were.

Imagine green plantains, smashed and fried to a thrilling crunch, teamed with Hogao, that’s a tomato and onion sauce that’ll make your taste buds twirl around in glee.

Don’t you dare miss the Arroz con Coco, honey. That rice cooked with coconut and raisins, tastes like a sweet whisper of the tropics in your mouth.

And let’s not forget Arepas, made from ground maize dough, flatter than a pancake, and crispier than a critique from Simon Cowell. Fill it up with meat or cheese, and I’ll bet everything I’ve got that it’ll float your boat, big time.

If your mouth isn’t watering just yet, lemme describe another Colombian snack for ya. Picture this: a Carimañola yuca fritter stuffed with ground meat and seasonings, deep-fried until golden and served with some sour cream on the side. Now that there is a thing of beauty.



Let’s take your taste buds on a trip to Colombia, the land of tropical beaches and full-bodied coffee. And while I’m at it, let’s check out some of their main dishes, the stars that really steal the show when dining Colombian-style.

First off, bandeja paisa deserves a hat tip. A feast that can silence even the most rambunctious stomach growls, it’s typically served with red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, black pudding, plantain, avocado, and aji sauce on the side for a bit of a spicy kick.

Then we have sancocho, a hearty mix of meats, root vegetables, and plantains, all simmered overnight in a rich broth until the flavors mingle.

It’s comfort food at its best, perfect for those chilly nights when you crave something that’ll stick to your ribs and warm you from the inside out.

And let’s not forget about ajiaco, a chicken stew packed with pieces of creamy avocado, a double dose of corn-on-the-cob, and capers, served with heavy cream on top. It’s a one-pot wonder that’ll intrigue your taste buds and keep you wanting more.

Bread, Pastries, Dessert

Bread, Pastries, Dessert

Don’t get me started on Colombian breads, pastries, and desserts or we could be here all day. I’m not kidding, Colombian nibbles are really that good.

Take almojábana for instance, which are small cheese buns made with corn flour, the ideal companion for a steaming cup of Colombian coffee. Or the garullas, cornbread rolls that have this pleasant, just-baked crunch on the outside and a soft, warm interior.

Now, you haven’t had a real Colombian dessert until you’ve tried the postre de natas. This traditional dessert mixes sweet and tangy flavors from the milk cream with a drizzle of guava jam on top – it’s the kind of dessert you savor and feel completely satisfied once you’re finished.

There’s also pan de yuca, baked cheese bread made with cassava flour, which won’t be winning any beauty contests but will win your heart with its deliciously cheesy flavor and crispy texture.

Oh, and let’s not skip over the holiday classics. Buñuelos are deep-fried dough balls, a Christmas specialty that Colombian grannies have perfected over generations.

One bite into these deep-fried beauties will transport you straight to the lively Colombian festivities. And lastly, the roscón which is a soft and sweet bagel filled with either arequipe or guava jam, an indulgence that’s hard to resist.

Secret Recipe Tips

Secret Recipe Tips

Now we are getting into the good stuff, fellow foodies. The secret tips that take your Colombian food from mouth-watering to absolutely divine. Some might say these tips are worth their weight in coffee beans, but we aren’t spilling these beans for anything less than pure gastronomic glory.

1. Embrace that sofrito. This humble paste is the backbone of many a dish and it’s not something to take lightly.

Its blend of onions, tomatoes, and bell peppers cooked in vegetable oil isn’t a willy-nilly mix. For an authentic Colombian arroz con pollo, it’s the sofrito that makes all the difference.

2. Respect the hog. Fried pork belly, or as they call it in Colombia – chicharrón is not just food, it’s an edible testament to Colombian food culture. The secret to getting it crispy and delicious? Let it slowly render out in its own fat. That’s right, no additional oil.

Your patience pays off with a wonderfully crispy exterior and a succulent, melt-in-your-mouth interior.

3. The third tip is simple – love your starches. You could say Colombians and potatoes are like the sun and the moon – they just belong together.

For dishes like Ajiaco Colombiano where potatoes take center stage, use several varieties to provide both taste and texture.

4. Don’t underestimate the humble arepa de queso. Start with fresh white cheese and don’t be stingy with it. Arepas are more than just a side dish; they’re a vehicle for flavor and should be treated as such.

5. The last tip is slow and steady. Colombian cuisine isn’t about rushing. Take your time when simmering your stews. The result is a depth of flavor that’ll have you dreaming about Bogota in no time.



Let’s wash down our culinary adventure with some smooth Colombian beverages, shall we? Colombia has more to offer than just the world-renowned Coffee – though no one should shy away from a piping hot cup of Colombia’s finest java.

If you want a taste of some traditional Colombian hydration, you might want to give chicha a try.

Chicha is a traditional fermented corn beverage that packs a punch while providing a truly authentic taste of Colombia. If something more refreshing is your jam, why not go for a fresh lulo juice?

This citrusy fruit native to Colombia is a real treat, especially when you are looking for something cooling to balance out those spicy Colombian dishes.

All that’s left to do now is to fill your glasses, raise a toast to Colombia’s delicious bevy of sips, and say salud. That’s it – a culinary voyage through Colombia, right from your own kitchen.



If you’re curious about what makes Colombian food finger-licking good, the answer lies in the unique blend of ingredients they use. Bogota’s marketplaces serve as a colorful exhibit revealing Colombia’s bountiful produce from the lush countryside and coastal regions.

Potatoes from mountainous regions, seafood from coastal areas, and a variety of fruits and vegetables all make up the wonderful palette of traditional Colombian cuisine.

Famous for its Colombian coffee, the country boasts excellent crop varieties, famed more for export than local consumption. But let me tell you, even though the best beans are exported, the love for coffee is still strong in every Colombian’s heart.

If you’re thinking of cheese, and why wouldn’t you be, Colombia’s got you covered with its fresh cheese. Soft cottage cheese, farmhouse types, and crumbly queso fresco have warmed their way into many local dishes, making the cuisine irresistible.

Herbs and Spices

Herbs and Spices

The true secret to Colombian dishes actually lies in their herbs and spices. Essential Colombia guide couldn’t possibly be complete without mentioning herbs like guasca, akin to basil, and flavor-boosting spices such as chives, cumin, annatto seeds, and of course, our culinary best friend, cilantro.

These diverse seasonings are responsible for that distinct flavor we all crave in delicious Colombian food. Remember, a meal without spices is like a day without sunshine.

Colombian Food Culture

What You Need to Know about Colombian Food Culture

Colombian food culture is diverse and festooned with dishes that take you on a journey through the country’s multifaceted terrains, whether it’s through a hearty dish of bandeja paisa or a bowl of ajiaco soup.

This cuisine offers something for everyone, starting from savory starters to mouth-watering traditional dishes, catered to your savory preferences or your sweet tooth.

So whether you’re a foodie who loves trying out new cuisine, or just someone looking for some delicious Colombian food, you’re in for a treat.

Eating Habits

Eating Habits

In the land of emeralds, the Colombians love their meals wholesome and colorful. Observing a traditional Colombian meal can feel like appreciating a symphony of flavors.

Plates are usually laden with Colombian Empanadas, deemed perfect as an afternoon snack, and Sancocho de Gallina, a typical Colombian soup, you’ve got yourself a party on a plate.

To accompany these delightful dishes, arepas, plantains, and a variety of soups, each adding its own melody to the gastronomic orchestra.

Focus your peepers here, because most meals in Colombia include soup as a starter. Favorites among locals include the hearty Ajiaco soup, served alongside the main course making lunchtime a culinary adventure.

Many meals finish with simple yet flavor-packed traditional Colombian desserts, giving you the perfect opportunity to satiate that sweet tooth. Let me tell you, the Colombians sure know how to live it up when it comes to food.

Meal Structure

Meal Structure

Alright folks, let’s stroll down the culinary lane of Colombia. Essential to Colombian food culture is a structurally well-balanced meal. Mornings kick off with a leisurely breakfast of arepa de choclo, a corn dough delight, served with a cup of hot chocolate for that energy kick.

The arepa comes with a mild punch of melted cheese, like cuddling with a soft blanket on a breezy morning. Enjoy every bite.

As the clock strikes noon, lunch turns the spotlight on. In the true spirit of hearty soup tradition, lunch is served with white rice and doesn’t stray too far from thin slices of carne oreada marinated until tender or shredded chicken.

It’s all served with slices of avocado and green plantains, and wrapped in plantain leaves for that extra flavor burst. Dinner’s just as exciting: think blackberry jam spread over Colombian cheese bread, or root vegetables boiled yucca style.

Eating times are sacred in Colombia. Lunch and dinner command the whole family’s attention, painting a pretty vivid picture of togetherness.



Chow-down etiquette in Colombia isn’t anything too complicated or fancy, folks. It’s all about respect and getting familiar with your favorite dishes. Colombian cooking is appreciated slowly and respectfully, with no shoveling food in your mouth at lightning speed.

The golden-brown bell peppers, minced meat slices bursting with flavor, you take your time to relish them all. Refusing is kind of frowned upon. If the host offers you, say a plate of fruit cocktail, it’s considered polite to decline at first.

Another cherished tradition is getting all dressed up for a meal. Whether it’s thinly-sliced pork sausage or a dish of the famous Colombian, Ajiaco, served straight from the Caribbean coast of Colombia, meals are seen as events worth dressing up for.

Also important, remember to keep your free hand above the table during the meal, never below. It’s part of the eating habits cultivated from the Valle del Cauca region to the Caribbean Sea.

But it’s not all too strict, as sharing a good laugh while biting into a golden-brown slice of beef or pork is a common sight at Colombian meal tables.

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