Fella, when it comes to delighting yer palate, Norwegian foods rank up there with the best of them. In our belly-rumbling journey, we’re going to delve into a world dominated by lip-smacking flavors. Buckle up, because you’re in for a Norse culinary ride like no other.
Pale ale is a popular choice for beer lovers around the world. It is a healthy choice for anyone looking for a refreshing and enjoyable drink. Plus, since it’s low in calories, it’s a good choice for all weight-conscious beer lovers. Here you’ll learn everything about the popular beer type.
Imagine a golden sunset, a cool breeze, and the anticipation of a refreshing drink. Enter wheat beer, the perfect companion to elevate your summer experience. Here you’ll find the best beers as well as popular brands.
Sour beers are a hit among beer fans because of their acidity, tartness, and overall unique profile. If you’re the type who enjoys beers that are different from the standard ones, you’ll love to know more about sour beers. Here you’ll learn all about the best sour beers you should try.
The Mai Tai cocktail is a classic tropical delight that brings you a taste of paradise with just one sip. A perfect libation for warm summer days, the Mai Tai has earned its status as one of America’s most beloved cocktails.
If you love a cocktail but don’t like the kind that comes in a hurricane glass with straws, a cocktail umbrella, and masses of sugar and cherries, we have just the thing for you: introducing the Gin Rickey. Here you will find the best recipe and delicious variations.
Rum Runners are a delicious concoction of different fruit juices as well as two kinds of rum and two kinds of fruit liqueurs. They’re boozy, fresh, and brightly colored. Their history is as fun as the drink itself. If you’re looking to make a really great Rum Runner or variation thereof, read on.
Filipino food is gaining popularity worldwide because of its indigenous produce and unique flavors. It is termed "one of the original fusion cuisines” for its abundance of local dishes, including seafood and tropical fruits. Here you’ll find the best traditional filipino dishes.
Ever thought of traveling to the culinary crossroads of Central America? Keep reading; we’re about to explore the vibrant flavors and traditional recipes of Honduran cuisine.
The world of Venezuelan cuisine is filled with various flavors, all derived from its roots. Get ready for this delicious food journey, including the best dishes that rule not just the Venezuelan local scene but also the food tables around the world. Also, we’re revealing some secret recipes.
Food occupies an important place in Korean culture. Korean meals are a brilliant blend of colors and flavors that looks delicious and tastes heavenly. Their street food is the same. As you explore it, you’ll get an exclusive look into the heart of the country’s culture.
When choosing a cocktail to serve, going for something that’s easy to make but still packs plenty of personality is something any host wants. This daring drink is a classic and a good bet to become one of your all-time favorites. Find here the best recipes for your own Kentucky mule.
Cocktails are the lifeblood of any party. In your search for inspiration, you may have come across the green tea shot: a bubbly, lime concoction. Don’t be fooled by its unique color or name — this drink isn’t one you’ll be adding to your detox diet.
Middle Eastern food has come to be loved throughout Western culture. Most towns have at least one kebab shop, and any good grocery store should sell hummus. Learn here everything about the Middle Eastern cuisine.
Lebanese food is healthy, delicious, and straightforward to prepare. However, if you didn’t grow up cooking and eating Lebanese, it can be hard to know where to start. We’ll be taking a deep dive into some insider tips and tricks to Lebanese cooking.
The French values of liberty and tradition are integral to their culinary mastery and iconic recipes that have boomed in popularity throughout the years. They’re known for their liberal use of flavor and rich ingredients, adherence to tradition, and going beyond what’s expected of them.
Cuban Sandwich Sliders with Beer Pickled Peppers and Onions
Do you know how long it’s been since I’ve made sandwiches for a crowd? Yes, yes you do. Of course you do! Because you’re a human, with eyes, who has also been a party to the past 18 months of existence in this crazy world. We are now entering the "it’s possible that we will have the need for food to feed a crowd" phase of this post-apocalyptic world. Which is certainly something to celebrate.
You can make pulled pork just for this sandwich, but you can also intentionally make too much next time you pull pork as an excuse to make these, which is how they came into my life. I was making tacos, as you do, and decided that I would just make as much as I could possibly manage to fit into one pot. It happens.
I did decide that pulled pork must absolutely be made in giant batches and is unequivocally the best leftover food on the planet. Sorry Thanksgiving, but you are now second in my leftovers book, but you have pie so you’re still the overall winner.
Recipe for Beer-Braised Pulled Pork
Thai Meatballs with Stout Peanut Sauce
We need to make goals that are easily attainable. At least in equal measure with the difficult ones. For every goal you make that involves weight, money, or extended family, make one that’s easy to keep. You know, for motivation. I have one for you, it’s easy.
Your new goal is to never again, never ever, serve meatballs with pasta. Just say no. Serve meatballs with rice, it’s way better. Meatballs and rice are a much more compatible match and I’ll fight you over it. But I will win and afterward I’ll feel bad and buy you a beer. So let’s skip the fighting, move right to the beers, ok?
