Homemade raviolis are a food lovers endeavor. It’s time consuming, physically trying, and a bit tedious. There are plenty of places that can sell you beautiful hand made raviolis, but you do it because you want to be there. In the kitchen, shoulders aching from kneading, hands covered with yolk and flour, feeling a connection… Read More
I love hearing other peoples Culinary Bucket Lists. It’s always a really interesting mix of classic recipes, mastering techniques, and difficult dishes. I love that, it shows range. But seriously people, start crossing some of this stuff off. You can do it. Just jump right in, and do it. This is a great recipe for everyone… Read More
The first time I made marinara was a complete accident. Just a few months after I nearly accidentally graduated college, I got a job working with teenage gang members in South Central Los Angeles. You are free to laugh at the idea of a very white girl, who grew up on a farm in… Read More
How to make Homemade Buffalo Wing Sauce from scratch.
I took Tater to the pumpkin patch. A huge gigantic pumpkin patch that had the size and personality of a country fair. She approched the task of picking out her very first pumpkin with abnormal amount of seriousness. After wandering the rows of pumpkins, she decide on a small pie pumpkin, perfect for her little… Read More
I started making these a few weeks ago for my daughters upcoming birthday party and I’m at a loss for what to call them. Paper Orbs? Lanterns? Balls??? Whatever name they end up taking, they are really easy to make and turned out pretty darn cute. I hope to have some great pictures of them to share after my… Read More