Skip to main content

Pasta Cavatelli: Homemade Pasta Without A Pasta Roller

How To Make Pasta Without A Pasta Machine

I love hearing other peoples Culinary Bucket Lists. It’s always a really interesting mix of classic recipes, mastering techniques, and difficult dishes. I love that, it shows range.

But seriously people, start crossing some of this stuff off. You can do it.Β Just jump right in, and do it.

This is a great recipe for everyone that has "Make Pasta From Scratch" on your list because you don’t need any fancy equiptment. Just some flour, water and a knife.

You’ve go this.

I’m going to be honest with you, this is a bit labor intensive. But you can finally draw that satisfying line though the item that’s been taunting you on your bucket list for years. You can finally say things like, "This one time, while I was making pasta from scratch…" and "Well, when I make my pasta…"

It’ll be fun.

Homemade Cavatelli Pasta

2 cups All Purpose flour

1 cup Semolina flour

Β½ tsp salt

1 cup warm water

 

1. Add both kinds of flour and salt to a flat surface, mix to combine.

How To Make Pasta Without A Pasta Roller

2. Make a well in the middle and add the water.

How To Make Pasta Without A Pasta Roller2

3. Stir the liquid and the flour together until combined. Then knead until smooth, about 5 minutes.

How To Make Pasta Without A Pasta Roller3

4. Cut into 4 pieces, wrap in plastic wrap and chill in the refrigerator for 1 hour.

How To Make Pasta Without A Pasta Roller4

5. One at at time, take a piece of dough and form into a long log about 1/4 to 1/2 inch in diameter.

How To Make Pasta Without A Pasta Roller5 How To Make Pasta Without A Pasta Roller6

6. Cut off about 1/4 inch slice and place in front of you. It should be about the size of a dime.

How To Make Pasta Without A Pasta Roller7

 

How To Make Pasta Without A Pasta Roller8

7. Place a bench knife (I use this one, I love it), or the dull side of a butter knife, on the far side of the dough circle, pull towards you smearing the dough against the counter. The dough should curl up over the knife.

How To Make Pasta Without A Pasta Roller9

8. It should look like a little canoe.

How To Make Pasta Without A Pasta Roller10

10. Place on a baking sheet that has been lightly dusted with flour until ready to use. Basically, if you mound them on top of each other, they’ll stick.

How To Make Pasta Without A Pasta Roller11

11. Cook immediately in lightly salted water until al dente or allow to dry and store in an air tight container.

How To Make Pasta Without A Pasta Roller12

 

 

Look at you, you homemade pasta maker.

I’m so impressed with your mad skills.

 

 

Similar Articles


Comments


Averie @ Averie Cooks January 10, 2013 um 9:39 am

In all your spare time, you made homemade pasta. AMAZING!!!

Reply

Jackie January 10, 2013 um 9:30 pm

I know, right? This was something I just wanted to do. Even though it was more time that I really had to spare. Sometimes, you just have to do something for you!

Reply

Erin @ The Spiffy Cookie January 10, 2013 um 9:43 am

Even though I do have the tools for making pasta, this is great!

Reply

Jackie January 10, 2013 um 9:32 pm

I have a pasta roller, but I still love the kinds of pasta that don’t need them. It’s nice to get your hands dirty sometimes πŸ™‚

Reply

Chung-Ah | Damn Delicious January 10, 2013 um 11:12 am

Homemade canoe pasta?! Uh yeah, I think I could totally do this! Great tutorial too – you make it look so easy!

Reply

Jackie January 10, 2013 um 9:33 pm

It really isn’t that hard, it just takes a lot of time. I kept leaving and then coming back to it when I had a few minutes.

Reply

RavieNomNoms January 10, 2013 um 12:57 pm

I agree that it can be a bit labor intensive, but it is definitely rewarding…This looks great! I love homemade pasta, but I don’t get to enjoy it very often because of the reason you mentioned. Just takes so long.

It looks gorgeous!

Reply

Jackie January 10, 2013 um 9:47 pm

There really is something so rewarding about making your own pasta from scratch.

Reply

Laura January 10, 2013 um 3:19 pm

I’ve seen this in Theresa Guidice’s cookbook, but didn’t have the nerve to try. You make it look so easy!

Reply

Jackie January 10, 2013 um 9:48 pm

It really isn’t hard, it just takes a lot of time.

Reply

Cassie | Bake Your Day January 10, 2013 um 5:07 pm

This is gorgeous! I grew up on homemade pasta but I rarely make it. That must change.

Reply

Jackie January 10, 2013 um 9:53 pm

You should! After the move, invite your new neighbors over for some homemade pasta πŸ™‚

Reply

Sophie January 11, 2013 um 5:34 am

Ooh what a neat idea! I still haven’t splurged on a pasta attachment for my kitchenaid so I haven’t tried to make homemade pasta yet. I will have to try this sometime soon!

Reply

amy @ fearless homemaker January 11, 2013 um 6:04 am

This is some of the best-looking homemade cavatelli I’ve ever seen! I’m super impressed. =) And unrelated: I just saw your comment that you got a slow-cooker – i can’t wait to see/hear what you make with it! =)

Reply

Jackie January 11, 2013 um 8:40 am

It’s like a whole new world for me πŸ™‚ soups will be happening soon!

Reply

Gerry @ Foodness Gracious January 11, 2013 um 6:05 am

Did you get a babysitter for this project πŸ™‚ I see a lot of bucket lists but I haven’t made one yet. Loving these little canoes..

Reply

Jackie January 11, 2013 um 8:41 am

Ha! The great thing about this is I can just do it for a few minutes when I have time and then come back to it later. It pretty much took me all day in about 10 minute sessions.

Reply

Jen @ Savory Simple January 11, 2013 um 7:27 am

I’ve always wanted to try cavatelli. I think this recipe is happening soon!

Reply

ashley – baker by nature January 11, 2013 um 8:06 am

Your cavatelli is stunning, Jackie! This post makes me want to come over for dinner πŸ˜‰

Reply

Anna @ Crunchy Creamy Sweet January 11, 2013 um 8:30 am

I LOVE this, Jackie! I always wanted to make homemade pasta and this looks so fun I think I will have my girls help me πŸ™‚ I can see a fun project coming up!

Reply

claire @ the realistic nutritionist January 11, 2013 um 9:00 am

I do not have a pasta roller so YES YES YES YES YES!!

Reply

Kiersten @ Oh My Veggies January 11, 2013 um 3:04 pm

Homemade pasta is so much better than the store-bought kind! I have a roller, but I still want to try this. It looks satisfying!

Reply

Liz January 11, 2013 um 6:25 pm

Oh, my gosh…these look like they were made by an Italian Mama!!! Perfection!!!

Reply

Allison Day January 11, 2013 um 6:32 pm

I’m totally doing this soon. I’ve always wanted to make pasta from scratch, but my excuse has always been, "well, I don’t have a pasta roller, so guess not…"

Of course, this might get in the way of my grand plan to convince Son that yes, we do need a pasta roller in our little apartment… but I suppose it’s worth the risk. πŸ˜‰

Reply

katie January 12, 2013 um 9:00 am

You make this look so easy. Must give this a try soon!

Reply

Anna @ Hidden Ponies January 12, 2013 um 8:01 pm

Oh man, I think I would call everyone I knew if I did this, I would be so proud. I love that it doesn’t take any special tools, great instructions! I love having a culinary bucket list but I also love checking things off…just as long as the list is never totally empty πŸ™‚

Reply

Shea Goldstein January 13, 2013 um 7:31 am

Brilliant! Can’t wait to try it – homemade pasta is definitely so much better than store bought. Thanks for sharing πŸ™‚

Reply

Stephanie @ Eat. Drink. Love. January 13, 2013 um 10:06 pm

You go, girl! I always use the machine, but these are just so much fancier!

Reply

Carrie @ Bakeaholic Mama January 14, 2013 um 6:40 am

I have a pasta roller but hate to use. Not sure why… This is a pasta I think I can tackle! Looks so easy I must try it.

Reply

Bree January 14, 2013 um 12:26 pm

One word-impressive.

Reply

Ursula January 18, 2013 um 3:00 am

I’m still learning how to make pasta and this is the next one i want to try. I

enjoyed it!

Reply

Megan {Country Cleaver} January 22, 2013 um 7:08 pm

I’m so going to have to try these, I’ve never made my own pasta. What a great how to!

Reply

Creamy Kale Pesto Pasta March 8, 2013 um 7:14 am

[…] also made this pasta again. I love the ritual of homemade pasta and even though I own Kitchen Aid pasta rollers, I still […]

Reply

Current Obsessions – Domestic Fits March 16, 2013 um 4:34 pm

[…] Table. First, it almost convinces me that I have marble counters when I look at the process photos, like these ones, but it also makes a fantastic dough-rolling surface, and the BEST part is it’s only $39! The […]

Reply

Sara April 13, 2013 um 5:25 am

Hey! I just need to give an enormous thumbs
up for the good recipe. Lots of work but worth it.

Reply

Meyer Lemon Cavatelli | April 22, 2013 um 5:23 pm

[…] advice from Pasta Cavatelli at Domestic […]

Reply

Susan@LunaCafe August 22, 2013 um 10:10 am

Great photos and explanation of this process. I just ordered a cavelli machine but will try this method as well. Thanks!

Reply

Homemade Ricotta Cavatelli Pasta | Recipe | LunaCafe September 11, 2013 um 7:19 pm

[…] of course you can also shape cavatelli pastaΒ by hand, which I taught my three-year-old granddaughter, Miss Lillian, to do quite respectably and happily, […]

Reply

Alicia June 26, 2014 um 3:29 pm

This looks great! I want to try it tomorrow, but how much pasta does it make? I only want to make enough for two hungry people =)

Reply

lady October 19, 2014 um 10:48 am

Yummy…God bless your hands..
Same chechen traditional Galnish
But they curl it up with fingers
Eat them with garlic sause and onion sause mmmmm so yummy

Reply

Jo October 20, 2014 um 3:53 pm

I thought cavatelli was made with ricotta?

Reply

Write a Comment

Your email address will not be published. Required fields are marked *

*
*

This site uses Akismet to reduce spam. Learn how your comment data is processed.