11 Pineapple Benefits and 4 Side Effects (+ Nutrition Facts)
Compared to other tropical fruits, pineapples are a real nutritional miracle. It is refreshing, sweet-sour, and juicy. Here you will learn everything about pineapple benefits and its side effects. In addition, you get valuable tips for purchase and storage and preparation.
Pineapple is not only the perfect refreshment in summer; it’s also super healthy and brings a lot of benefits to your body.
Interesting Facts about Pineapple
The pineapple plant originated in South America. More precisely; in Paraguay and southern Brazil. Did you know that nanà means fruit in the Guarani language?
The exterior of the southern fruit resembles a pine cone, which is why it is called a pineapple.
Distribution of Pineapple
It was not until the 15th century that the delicious fruit found its way to Europe. This was thanks to the sailors, for whom the vitamin C bomb was a real blessing on long voyages. From Europe, Spanish sailors eventually brought the tropical fruit to India.
Nowadays, pineapples are grown mainly in tropical regions such as Costa Rica, Brazil, the Philippines, Thailand, Indonesia and India.
Varieties of Pineapple
There are over 100 different varieties of pineapple in the world. These varieties are classified into five different groups:
The fruits weigh up to four kilograms, are cylindrical, orange-yellow and low in fiber. The flesh is pale yellow and aromatic, characterized by higher sweetness, low acidity, and longer shelf life. Smooth Cayenne, Kew, Hilo, Baron Rothschild are included in this group.
Leaves are narrow and short and have curved marginal spines. The fruits grow up to 1.3 kg. The flesh is often bright yellow. The fruits are aromatic, sweet and have little fiber. This group includes Natal Queen, Victoria, Alexandra, MacGregor, Z. Queen, Ripley Queen und Fairy Queen.
The leaves are long, narrow, and usually prickly. The fruits have white flesh, reddish-yellow, round and quite fibrous at up to 2.3 kg. Singapore Spanish and Red Spanish belong to this group
Identifiable by the broad long leaves, entire margins, and light green at the base. The fruits are reddish-yellow with a rather strong yellow flesh. Among them are Milagreña, Perolera, Tachirense, Maipure.
Marked by long narrow leaves with small straight spines and a wide red stripe. The fruits are pyramidal, greenish-yellow with white to yellowish flesh without fibers. These include Pernambuco, Sugar Loaf, Abacaxi, and Paulista.
Pineapple Nutrition Facts and Calories
With only 56 calories per 100 grams, pineapple is the optimal dessert. It is also rich in fiber, fat-free, and contains health-promoting active ingredients.
But not only that; pineapple also contains the enzyme compound bromelain. This helps the body with inflammation and can improve digestion and blood circulation. It also facilitates regeneration and wound healing.
|Nutrition Facts||100 grams pineapple|
|Total Fat||0.1 g|
|Total Carbohydrates||13 g|
|Dietary fiber||1.4 g|
|Vitamin D||0 mcg|
|Vitamin C||20 mg|
Pineapple Health Benefits
Fresh pineapple is a real superfood; the fruit contains hardly any calories and is at the same time rich in potassium and vitamin C.
If you eat 200 grams of pineapple a day, you will cover half of the daily recommended amount of vitamin C. It also provides your body with zinc, manganese, iron and copper.
It Strengthens Your Immune System
To strengthen your immune system, your body needs enough vitamin C. Pineapple has significantly more of this than other tropical fruits. The supply of the vitamin also supports the body in the defense against free radicals and the absorption of iron. In addition, the minerals, vitamins and enzymes found in pineapple can reduce inflammation.
Pineapple Benefits Your Protein Intake
Bromelain, found in pineapple, plays a key role in the absorption and digestion of proteins. The enzymes help break down protein molecules from food. This enables the body to absorb them better. It also makes them easier to digest.
In addition to that, you are promoting your muscle growth at the same time as your food intake. So combining pineapple and protein-rich foods is not a bad idea.
It Benefits Digestion and Aids with Intestinal Disorders
Pineapple intake has positive effects on digestive tract diseases thanks to the bromelain it contains. So if you eat pineapple regularly, you not only strengthen digestion but also make it easier for the body to utilize nutrients. This has even been proven in numerous studies.
Pineapple Brings Your Body to Rest
Unlike other fruits, pineapple contains a lot of magnesium. This ensures that muscle cramps and fatigue are less likely to occur. The same goes for headaches and restlessness.
In addition, the fruit contains a substance that stimulates the production of serotonin. This can lift your mood and support you during stress.
Pineapple Benefits Your Recovery After Sports
Not only does the bromelain found in pineapple improve protein absorption and aid digestion, it also has an anti-inflammatory effect and prevents muscle soreness. Bromelain is used especially for sports injuries and swelling.
However, the intake of pineapple also has a positive effect in combating the symptoms of joint inflammation. This also applies to pain relief in people with inflammatory arthritis.
Pineapple Acts Alkaline
The minerals in the tropical fruit bring the acid-base balance of the body back into balance. This helps you, especially if, for example, you are prone to hyperacidity due to a poor diet.
Pineapple Benefits for Your Skin
Would you have known that you can not only eat or drink fresh pineapple? The pulp of the tropical fruit is a real beauty secret. For example, crush the pulp in a blender and use it as a mask.
Leave the pineapple on for about twenty minutes. This allows it to develop its full effect and moisturizes the skin. It also ensures that dead skin cells are dissolved and the cells can renew themselves.
It Reduces the Risk of Chronic Disease
In addition to valuable vitamins, pineapple also receives valuable antioxidants. These help your body manage oxidative stress. Oxidative stress occurs when there are too many free radicals in the body.
This can lead to chronic diseases developing. The antioxidants in the tropical fruit are bound in such a way that a long-lasting defense mechanism can be set in motion in the body.
Pineapple Benefits in Pregnancy
A myth still persists that eating pineapple during pregnancy can cause miscarriages. However, the enzymes that are believed to be responsible for miscarriage destroy your stomach acid as soon as you eat the fruit.
So eating pineapple during pregnancy is completely safe as long as there is no food intolerance.
In fact, eating pineapple during pregnancy is quite healthy. Thus, pregnant women can keep their vitamin C balance in check by eating it and at the same time supplying their bodies with sufficient water.
Pineapple Aids in Weight Loss
Due to its low-calorie content (56 grams of calories in 100 grams of pulp), it can be thought that pineapple is excellent for diets.
However, what speaks against it at first glance is its high content of carbohydrates and sugar. Their high fructose content enters the bloodstream quickly and – if eaten in large quantities – can promote your hunger pangs.
Despite these facts, the rumor that the pineapple diet was usefully persisted for a long time. Quite a few people were convinced of the positive effect of this tropical fruit in losing weight. The pineapple diet was trendy, in which only this fruit was consumed.
Unfortunately, however, this approach is not particularly successful. Although the diet has a positive effect on the intestines and digestion, it has little effect on losing weight.
As with other solo diets, eating only one food is not healthy in the long run. In the long run, the body lacks the necessary vitamins, minerals, and trace elements it needs to build muscle as well as a healthy immune system.
However, if pineapple is used as a supplement to a healthy and balanced diet, it can definitely support weight loss positively as a snack or dessert.
Unfortunately, pineapple alone won’t make you slim. At least, there is no scientific evidence for it so far. While pineapple can’t break down fat, you can use it as an excellent substitute for sweets when dieting.
Sexual Pineapple Benefits for Men
Bromelain contained in pineapple is not only good for digestion but can also boost testosterone production. Since testosterone regulates libido, eating pineapple is useful for staying sexually active and boosting your sex life.
Due to the high vitamin C content of pineapple and the presence of vitamin B1, thiamine, eating pineapple helps to boost a weak libido by stimulating the development of sex hormones.
It also has an energizing effect. Consequently, the consumption of pineapple can increase sexual stamina.
Are Pineapples Good for You?
Looking at the plethora of areas that consuming pineapple can have a beneficial impact on, it can be summarized that pineapple is good for you.
In addition to a strengthened immune system and healthy digestion, pineapple can improve your skin appearance and even reduce the risk of chronic diseases.
Pregnant women benefit from the high vitamin C content and men’s testosterone production gets a boost from the contained bromelain. Pineapple also benefits weight loss and is able to stimulate the development of sex hormones.
Side Effects of Pineapple
In Conclusion, one can say that Pineapple is good for you. But even though it has a lot of health benefits, there are some side effects of consuming pineapple that you need to know.
- Eating pineapples can lead to allergic reactions
If you feel a tingling sensation in the throat or you notice a swelling on your lips after the consumption of pineapples, you may have an allergic reaction. The flesh tenderizing properties of pineapple can trigger this type of allergic reaction. It can also cause latex allergies in some people.
- Excessive consumption of pineapple can spike blood sugar levels
People who are susceptible to high blood sugar can suffer serious side effects from eating pineapple. Since pineapples contain glucose and sucrose sugars, they can raise blood sugar levels in your body. If you experience headaches or increased thirst, as well as the frequent urge to urinate, this indicates that your blood sugar levels might be too high.
- Pineapple can cause drug interactions
If you notice chest pain, bloody nose, chills, fever, or dizziness after eating pineapple, you may be experiencing an interaction with certain medications or drugs.
The bromelain in pineapple can increase the absorption of certain antibiotics such as amoxicillin and tetracycline, which can lead to serious risks.
- Tooth decay due to pineapple consumption
Pineapples are highly acidic in nature and may initiate a chemical process in the mouth when consumed. Excess intake of pineapple, coupled with improper oral hygiene practices, may increase the risk of tooth decay.
Is Pineapple Bad for You?
To sum up, there can be some serious side effects when consuming pineapple. Especially if you take certain medications or are susceptible to high blood pressure, you should not eat pineapple too often. Also, if you are allergic, you should refrain from excessive pineapple consumption.
Pineapple is not bad for you per se, but it can cause unwanted side effects with painful symptoms. To prevent this, you should pay attention to your body after eating pineapple to detect any symptoms and rule out side effects or detect them early.
Purchase Tips: How to Find the Best Pineapple
Nothing is more annoying than finding out after you buy fruit that it’s not ripe. With a pineapple, you can easily tell if it’s ripe. First of all, a fresh pineapple smells fruity. However, if the fruit already smells slightly fermented, then it is most likely overripe and will not taste good.
However, unlike other fruits, the color of the tropical fruit hardly matters. A green pineapple can also be ripe. This is because it has broken down less chlorophyll than other fruits as it grows.
To be sure when buying, you can do some simple tests. You can find out what they are now.
Press the center of the fruit with a thumb for the ripeness test. The skin of a ripe pineapple is ideally somewhat soft. If this yields slightly to the pressure, the fruit is ripe.
You may already know the knock test from other types of fruit. Tap the fruit with the flat of your hand. If you hear a hollow sound, this indicates that the flesh is dried out.
However, if the pineapple sounds dull, then the flesh is still juicy.
Another sign of a pineapple’s ripeness is the leaves. These should be dark green and can be pulled from the crown of the pineapple with little effort.
In addition, you can also recognize a ripe pineapple by its flesh. If this is a rich golden yellow, the fruit is ripe. The lighter the inside of a pineapple is, the more likely it is to be unripe. However, if it is very dark, this indicates an overripe fruit. Very soft spots as well as spots are also a bad sign.
Kitchen Tips: How to Prepare Pineapple
To make your pineapple last long in the kitchen and get the most out of it, we have some valuable tips for you below.
How to Cut A Pineapple
To avoid wasting too much flesh, you should peel a pineapple thoroughly. To do this, first, separate the leaves with a sharp knife. Now place the fruit on the edge and cut the peel off as thinly as possible.
Start by cutting off the skin of one-half of the fruit in strips from top to bottom until the pineapple is completely peeled. Once that’s done, you can quarter the pineapple and easily cut out the core.
Proper Pineapple Storage
To keep your fruit fresh for as long as possible, you should know the best way to store it. Since pineapple is a tropical fruit, it absolutely does not tolerate the cold in the refrigerator. Temperatures below seven degrees do it no good.
After buying it, you should store it in a bright place and at room temperature. Unlike other fruits, pineapple does not ripen.
However, if the fruit is cut, it must be stored in the refrigerator so that it does not spoil. To do this, place the pineapple on the cut side on an appropriate plate. Alternatively, you can cut it into small pieces and store it in an airtight box in the refrigerator or freeze it.
How to Make your Pineapple Even Sweeter
Did you buy a fruit that is not sweet enough or still unripe? Then we have the solution: just turn the pineapple upside down. Preferably even a day before eating. Since the tropical fruit ripens from the bottom up, it is often sweeter at the bottom. Turning it upside down and giving it the necessary time allows the sugars in the fruit to distribute better, making it sweeter.
Tips for Use: What Are Pineapples Good for?
The vitamin bomb is not only popular in summer. It brings a tropical aroma to our kitchens all year round and can be prepared in a variety of ways.
Whether as a cocktail ingredient, topping, or in hearty dishes, pineapple is a real highlight.
Hearty Use of Pineapple
One of the most famous dishes with pineapple is probably Toast Hawaii. But not only on bread, but the tropical fruit is also a real taste miracle.
- Pineapple Curry
In a curry, the tropical fruit really comes into its own. Plus, it’s dead easy to prepare and tastes great. It’s best to use tender chicken breast and coconut milk for your curry and serve it with basmati rice.
- On the grill
Have you ever grilled pineapple before? You can season it with herbs and pepper and grill it, or use it for vegetable barbecue skewers with onions and mini tomatoes. The tropical fruit develops a special flavor when grilled and goes great with chicken, shrimp, and tofu.
- As a highlight in a salad
Whether it’s summer or winter; salad makes a great side dish and is especially refreshing with pineapple slices. Nuts and cheese go great with the fruit.
- Pineapple Salsa
In just a few steps, this fiery dip becomes something really special. To make it, simply mix some mango, jalapeños, bell peppers, tomatoes, and some pineapple together with pepper and some garlic. Your pineapple salsa is ready.
- Pineapple Chutney
Creamy, fiery, and perfect as a dip, pineapple enhances your chutney in a special way. The spicy-fruity sauce with chili, ginger, and lime juice goes wonderfully with vegetables and meat.
Sweet Use of Pineapple
In addition to hearty dishes, you can of course eat pineapple plain, make a jam or use it in desserts.
- Pineapple in the morning
With its natural sweetness, this tropical fruit enhances smoothies, juices, and breakfast bowls. It also makes a good topping for porridge with coconut milk, for example.
- Fruit Salad with Pineapple
Fruit is a popular dessert. So it’s no wonder that the fruit is also popular there. Our tip: Refine your fruit salad additionally with fresh mint. This gives it a very special aroma.
- Fresh Pineapple Juice
Who doesn’t like to start the day with fresh juice? In combination with some ginger and orange, you can conjure up an exotic juice in no time at all, which will provide you with plenty of vitamins.
Can Dogs Eat Pineapple?
Pineapple is exotic, healthy, and popular. Not only for humans but also for dogs the consumption has positive effects. But this is only true if you feed your dog fresh pineapple. Not only that canned pineapple is preserved in sugar. Due to the processing, there are also hardly any vitamins left.
As with other fruit, the same applies: only feed in moderation. Fruits like pineapple make excellent treats. The natural sweetness is an absolute highlight for many dogs.