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Anna Köhler
Senior Editor

Anna Köhler

Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

Domestic Fits is a service of 4pub GmbH. We have specialized in the operation of high-quality editorial online platforms and always report editorially independent.

8 Health Benefits of the Onion & 4 Tips for Use

For many, the onion is an indispensable ingredient in dishes. But onions are much more than just an everyday vegetable, as the numerous facts about the healthy vegetable tuber show. We explain to you all the health benefits and give tips on how to use onions in the kitchen.

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10 Benefits of Tomato Juice & 4 Tips How to Make it Yourself

Tomato juice is one of the most popular vegetable juices around. The reason for this is the many health-promoting ingredients that make the drink a real boon. In this article, we tell you about the benefits of tomato juice and its side effects. In addition, we give you tips on how to make tomato juice yourself.

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10 Health Benefits of Asparagus & 3 Tips for Use

It comes in green, white, and even purple. Valuable vitamins, numerous minerals, and few calories make it particularly healthy. We are talking about asparagus. We explain to you the benefits that asparagus has on your health and give you useful tips on how to buy, store and prepare asparagus properly.

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8 Benefits of Spinach & 5 Tips for Preparation

Spinach is one of the oldest kinds of vegetable and it has grown to become a popular ingredient in many dishes. But why is it so good for you and what positive effects does eating it have on your health? Read this article to find out more about why spinach is so nutritious, as well as to discover some top tips on how best to add it to your diet.

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Is Sushi Healthy? 6 Benefits, 3 Risks + Checklist

Sushi: is it healthy or is it bad for you? Maki, Nigiri and inside-out rolls – when it comes to sushi, the different types are a dime a dozen. But which of the ingredients are actually healthy? And what are the potential health risks posed by the traditional Japanese cuisine? Read on to find out, as well as to discover our checklist with tips on how to stay healthy when opting for sushi.

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