Grilled Corn with Sriracha Scallion Butter
Lets talk about this corn for a second. Of course the original purpose of the corn itself was merely as a vehicle for the Sriracha butter, which I adapted from The Sriracha Cookbook (you should buy it, and the Veggie Lovers version), but the sweetness of the grilled corn with the spicy butter made me forget that I had acctually made other things for dinner. This is a meal all by itself. I would also recommend serving it American State Fair style in bed of aluminum foil so that you don’t miss all that fabulous butter that will melt away. And don’t be shy about adding it to your other grilled foods, shrimp and zucchini would love to take a dip in this stuff.
Now, we can chat about this little giveaway. I’ve teamed up with some other awesome bloggers to give one lucky reader a shiny new iPad:
- Bakeaholic Mama
- Foodness Gracious
- Savory Simple
- Climbing Grier Mountain
- Averie Cooks
- Crunchy Creamy Sweet
- Very Culinary
- Bless This MessFoodie with Family
- Nutmeg Nanny
Give them a visit, enter to win and GOOD LUCK! And if you don’t win, you can always console yourself with some tasty, spicy, grilled corn.
(USA Addresses only)