Chipotle Grilled Cheese With Shiitake Mushrooms & A Chipotle Round Up
I don’t buy many things in cans. I DO buy Chipotle peppers, and those come in cans. I’ve had to become inventive with them, as I try to use the food in my fridge rather than let it go to waste. And although the can these gorgeous smoked Jalapenos come in is rather small, a little goes a long way and I end up with a lot left over.
Seeing as how I am asking you to open a can to make this here sandwich, I also wanted to leave you with a few other things you can do with the rest of that can, once you devour that spicy, smokey grilled cheese.
I rarely do "Internet Round-Ups," But Chipotle peppers and my desire to use the whole can has left me no choice, but has give me quite a few recipes that I can’t wait to try. Check them out:
1. Shrimp & Pasta with Chipotle Cream Sauce, Modern Comfort Food
2. Honey Roasted Chipotle Peanuts, Braised Anatomy
3. Cherry Chipotle Beef Ribs, Pop Artichoke
And some Chipotle Goodness, from my own Kitchen:
4. Chipotle Hummus, Domestic Fits
5. Chipotle Stout Braised Beef Tacos, The Beeroness
Now you are fully equipped to use an entire can of Chipotle In Adobo.
Shiitake Mushroom & Chipotle Grilled Cheese
1 tbs olive oil
6-8 large shiitake mushrooms, sliced
2 chipotle peppers in adobo sauce, chopped (use gloves)
2 tbs cream cheese, softened
1 cup shredded cheddar cheese
2 tbs chopped cilantro
4 slices of bread
2 tbs butter, softened
In a pan over medium high heat, add the oil and allow to get hot but not smoking. Add the sliced mushrooms and sautee until dark and cooked through, remove from heat.
In a bowl, add the softened cream cheese and the chipotle peppers, stir until well combined. Add the cheddar cheese, mushrooms and cilantro and stir until combined.
Butter one side of each slice of bread. Return the pan used to cook the mushrooms to medium high heat, add one slice of bread, butter side down to the pan. Carefully slather half of the chiptole cheese mixture onto the bread and top with another slice, butter side up. Repeat for the additional slices of bread. Cook on each side until browned, about 4 minutes per side.
Remove from pan, slice and serve with a cold beer.