Here I am with a super bold statement of “Best Ever.”
Finding the perfect cookie recipe for what you love in a cookie is a bit of a personal journey. Figuring out what you want, and how to make that happen. For me, I love a cookie to be soft, chewy, puffy without being cakey and the perfect amount of chocolate chips.
I did my research. Years of baking, problem solving, reading and asking people.
Consulting pastry chefs, New York times articles, Grandmas, kids, chocolate companies, and my big Sister.
It all finally paid off. This recipe is based on the famous and ground breaking New York Times 36 hour, Jaques Torres recipe with a bunch of additional advice and changes.
I like to call them Thursday Night Cookies, because if you want to have them over the weekend, you should probably start making them on Thursday night. The wait is worth it, I promise.
If you like the kind of cookies that I like, you will love these.
Thursday Night Cookies