People have irrational culinary fears, I get it. Some people avoid recipes using yeast like they are circus clowns in a dark alley. Some people can’t wrap their brains around the idea of plunging food into hot oil without a spotter. I have an irrational fear of mall Santas so I get it, there are… Read More
Is Beer Vegan? From an outsiders perspective, the question might seems silly. Beer, after all, is made from plants and water. At its most basic, the ingredients to make beer are simple: water, malt, hops, yeast; all of which are clearly non-animal. And while brewmasters have a way of working everything from bacon to whole… Read More
If you’re new to the Craft Beer scene, it might surprise you how many vegetarian and vegans there are here. While I am a meat eater (clearly, I put bacon in desserts), I did spend three years as a vegetarian. Mostly, this was a response to growing up on a farm and getting… Read More
Five New Year Food Resolutions to Make Let’s stop vowing to cut things out of our lives at then beginning of each year, and start promising ourselves we’ll add some great things in. Can’t we all just agree that those “I’m going to lose weight/stop eating sugar/give up carbs/cut out coffee” resolutions are just… Read More
Skinny Potato Skins: 62 Calories. Low calorie, gluten free, vegan, vegetarian, kosher, and skinny jeans friendly.
Chipotle Hummus & Bone Marrow Donation
I get asked a lot of questions as a food blogger. Some are about food. Some are about blogging. Some are more personal. But one of the most common questions I get asked is, “How do you stay so skinny when you cook so much food?!” First, it’s hard. Really. Work, being a mom, a… Read More