Strawberry Quinoa Salad
I’ve been eating a lot of quinoa salads ever since I did a guest post for Eating Rules. The post was about the amazingness of quinoa and how to make it the right way, as in not mushy. Andrew, of Eating Rules, posed a challenge to the world at large to give up processed food for one month, and somewhere around 3,000 people have accepted. Could you do it? Could you give up all processed foods for an entire month? You can start small, maybe one week, or maybe one meal per week for a month. How about "Unprocessed Wednesday Night Dinners" for the rest of the year. What is unprocessed? That been quite the discussion, for more information read this. But the short answer is, don’t eat food that has ingredients you don’t (or couldn’t) have in your kitchen. Skip the boxed, frozen, prepackaged, canned and chemical laden foods. Keep the journey from the farm to your table as short as possible. Cook with real, whole vegetables, fresh meats, grains that aren’t labeled "Instant" or "Success" or "Minute" but just: rice or quinoa. Make biscuits from scratch, roast a whole chicken, steam some vegetables, or grill some meat. You can do it. And the less processed foods your family eats, the healthier you’ll all be. For some inspiration to ditch the 37 ingredient bags of food, check out this family who did it and chronicled the highs and the lows.
Strawberry, Goat Cheese and Quinoa Salad
1 cup of quinoa, cooked
1 cup Strawberries, hulled and chopped
3 oz goat cheese, crumbled
½ cup chopped arugula
1 tbs basil, chopped
¼ cup balsamic vinegar
1/8 tsp salt
2 tbs red onions, minced
2 tbs honey
In a bowl add the quinoa, strawberries, goat cheese, basil, arugula and toss combine. In a separate bowl, whisk together the balsamic vinegar, salt, onions and honey. Drizzle the balsamic mixture over the quinoa/strawberry mixture and toss to coat. Serve immediately.
(Makes 2 large salads, or 4 small side dish salads.)