Soy sauce is a staple ingredient for many recipes. But try as you might in stocking up, there will be instances when you’ll run out of these crucial condiments. Or scenarios where you have to feed guests with soy allergies. Whichever’s the case, you can try the following best soy sauce substitutes below.
Corn syrup is a famous ingredient in many recipes, especially in baking. Yet, it’s gained a bad reputation over the years due to potential health risks. Today, we’ll introduce you to 14 corn syrup substitutes to try the next time your recipe calls for them.
Are you ever excited to replicate a tasty recipe, only to find that you’re missing a key ingredient? Luckily, there are alternatives for almost every ingredient out there. Including evaporated milk. Read more to learn how to make your own evaporated milk substitute.
Cardamom is a popular spice that originated in Southern India. You’ll want a similarly aromatic spice or other substitute to impart flavor to your delicious recipes. In this article we’ll explore all about cardamom, what it is, what it’s good for, and how you can achieve similar flavors in your cooking and baking.
Sour cream is another one of those historic foods that were very likely created by accident. In this article we’ll explore the best substitutes for sour cream, from vegan and dairy free varieties, to homemade alternatives, and more.
In Chinese cooking, oyster sauce is frequently used to add savory flavors to both vegetable and meat dishes. In this article we’ll explore what you can use if you don’t have oyster sauce at hand, suffer from an allergy, or just want to try something different.
So, you want to bake a sweet, fulfilling dessert. Obviously, you want to use cake flour to get that perfect texture. You check your cabinet and realize you ran out of cake flour. What do you do? Read on to find out.
Imagine that you started baking your favorite cookies, only to find out that you’ve run out of brown sugar. Don’t panic because today, we’ll share the best brown sugar substitutes that you can use in multiple recipes. These alternatives will satisfy your sweet tooth and save the day, so let’s dive in.
Ever found yourself scraping the bottom of your heavy cream carton? Frustrating, isn’t it? Especially when the chowder is already simmering away, or you’ve just finished the crust for your banana cream pie. Luckily, the heavy cream substitutes highlighted in this post can save you.
Whether added to make your cookies silky, your egg whites billowy, or your sugar syrup crystal-free, cream of tartar is an all-rounder ingredient for every kitchen. However, if you’re not a regular baker, you may find tartar powder missing from your cupboard. But don’t fret. Here you’ll find good substitutes.
Just like flour and sugar, baking soda is a key ingredient in the kitchen—especially when it comes to baking. Whether it’s cakes, cookies, biscuits, or quick bread, a dash of baking soda can transform homemade goodies from flat to fluffy. So, what do you do if you suddenly run out? Find out here.
So, you want to make a delicious, fulfilling cake, but you don’t have eggs to add structure or a light texture. What do you do? Should you give up and buy a mediocre dessert from any nearby store? Of course not. All you have to do is find a proper substitute for eggs we present in this article.
Since salt is chiefly used for flavoring in modern times, there are plenty of alternatives to inject your food with flavor. In this article, we’ll explore the best ones. In the tips section, we’ll also explore how you can have a go at preserving without the use of salt.
Buttermilk is a popular ingredient in baking and cooking. You can use it to add moisture and tanginess to a variety of dishes. But what is buttermilk, and how can you substitute it when it’s not available? Discover the best buttermilk substitute in this article.
We’ve all been there. You know, craving a tasty cookie treat one night only to realize you’re out of the most important ingredient: butter. How can you enjoy your food without the flavor of this creamy-rich goodness now? Read on to find out.
Did you ever notice how the cuisine in Southeast Asia has a unique, irresistible aroma? Sure, some of that aroma comes from the lemongrass, the butter, and the galangal. But jasmine rice is doing a lot of heavy lifting as well. Read on to learn how to cook jasmine rice in five easy steps.
Cornstarch is a versatile ingredient and a pantry staple in homes worldwide. You can use it as a thickening agent in pie filling and even as a coating in fried dishes. Yet, many people don’t realize how amazing this humble ingredient is. Let’s explore cornstarch and dive into the many cornstarch substitutes.
Cirkul Water is a newer creation, having only been invented in 2017. Since then, however, it’s revolutionized the way we enjoy water. In this article, we’ll delve into the very best Cirkul Water flavors, the ones to avoid, and the different types of Cirkul Water.