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Chocolate Porter Mousse Tart with Potato Chip Crust

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Ingredients
  

  • 7.5 wt oz about 6 cups bag salted kettle potato chips
  • ½ cup flour
  • 3 tbs cornstarch
  • 2 tbs brown sugar
  • 3 tbs melted butter
  • 10 wt oz about 1 ¾ cups dark chocolate chips
  • ½ cup + 2tbs porter Stone Smoked Porter with Chocolate & Orange Peel
  • 2 cups heavy cream
  • 1/3 cup powdered sugar
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 350.
  • Add the chips, flour, cornstarch, and brown sugar to a food processor, process until chips have been reduced to crumbs. While the food processor is running, add the melted butter until well combined with the potato chip crumbs.
  • Starting with the sides, press the crust into a 9-inch tart crust with removable bottom (alternately, you can use a spring form pan, pressing the sides up just about 1 ½ inches).
  • Bake at 350 for 10-12 minutes, or until crust is golden brown. Remove from oven and allow to cool.
  • In a microwave safe bowl add the chocolate chips and ½ cup porter. Microwave for 45 seconds, stir and repeat until melted. Allow to cool for ten minutes.
  • In the bowl of a stand mixer add the cream, remaining 2 tablespoons porter, salt and powdered sugar. Beat on high until soft peaks form.
  • While mixer is running, slowly add the chocolate until well combined.
  • Spoon into cooled crust in an even layer. Refrigerate until ready to serve.