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Secret Ingredient Smooth and Creamy Beer Nacho Cheese Sauce

5 from 1 vote
Print Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Servings 3 cups

Ingredients
  

  • 2 ½ cups 300g shredded cheddar cheese
  • 1 tablespoon cornstarch
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 12 ounce can evaporated milk
  • ½ cup 4oz beer (IPA, pale ale, wheat beer)*

Instructions
 

  • Add all ingredients to a blender, blend until smooth.
  • Add to a saucepan over medium heat, heat to desired temperature.
  • Store in an airtight container in the fridge until ready to use, heat to serve. Can be made up to 3 days in advance.

Notes

*Hoppier beers (IPA’s, American Pale Ales, etc.) will have a stronger beer flavor. For a lower beer flavor, opt for a wheat beer or a pale lager.