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Grilled Mongolian Stout Beef Skewers

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Servings 4 servings

Ingredients
  

  • 1.5 lb tri-tip or rib-eye steak cut into cubes
  • 2 teaspoons salt
  • 1 tablespoon cornstarch
  • ½ teaspoon ginger grated with a microplane
  • 3 cloves garlic grated with a microplane
  • ¼ cup soy sauce
  • 2/3 cup stout beer
  • ½ cup dark brown sugar
  • 1 tablespoon sesame oil
  • ½ teaspoon black pepper
  • 2 tablespoons chopped green onions

Instructions
 

  • Sprinkle the beef liberally with salt, allow to sit at room temperature while you prepare the sauce.  
  • Preheat a grill to medium-high.  
  • In a saucepan whisk together the cornstarch, ginger, garlic, soy sauce, beer, brown sugar, sesame oil and black pepper. Bring to a boil. Allow to boil, stirring frequently, until thickened, about 5 minutes.  
  • Thread the beef cubes onto grill skewers. Brush liberally with sauce.  
  • Add the skewers to the grill. Turn every 2-3 minutes, brushing with glaze every time you turn.  
  • Cook until steak has grill marks and is firm to the touch, about 6-8 minutes.  
  • Add to a serving plate, sprinkle with green onions.