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Grilled Beer Brined Filet Tips with Hoisin Glaze

Print Recipe
Servings 4 servings

Ingredients
  

  • 1 lbs fillet tips or cubes of beef tenderloin
  • 1 teaspoon salt
  • 12 ounces beer stout, wheat beer, brown ale, pale lager, pilsner
  • 1 cup hoisin sauce

Instructions
 

  • Cut the beef into bite sized cubes, if necessary.
  • Add to a bowl, sprinkle with salt.
  • Pour beer over the beef, cover and refrigerate for 1 hour and up to 12.
  • Preheat a grill to medium high.
  • Remove from beer, pat dry.
  • Thread through heat safe skewers, brush liberally on all sides with hoisin sauce.
  • Grill until grill marks appear on all sides and beef is cooked to medium rare, re-brushing with hoisin sauce each time you turn the skewers.
  • Serve warm.