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Slow Cooker Stout Caramelized Onion Dip

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Servings 4 -6 servings

Ingredients
  

  • 3 large 1.5lbs sweet onions (Walla Walla, Maui, Vidalia)
  • 2 tablespoons 28g butter
  • 1 tablespoons 16g brown sugar
  • 1 teaspoon 6g salt
  • ½ cup 118g stout beer
  • 8 oz cream cheese
  • 16 ounces sour cream
  • 1 teaspoon 5g Worcestershire
  • 1 teaspoon 3g garlic powder
  • 1 teaspoon 3g black pepper
  • ¼ cup chopped green onion

Instructions
 

  • Thinly slice the onions.
  • Add the onions, butter, brown sugar, beer and salt to a slow cooker. Cook on low for 8 to 10 hours or until soft and dark. Stir occasionally, if possible.
  • Add the cream cheese, sour cream, Worcestershire, and garlic powder.
  • Cook on low for two hours, stirring occasionally. Stir in the pepper, salt to taste.
  • Add to a serving dish, sprinkle with green onions.