Go Back

Beer Dutch Babies Oven Pancakes with Peaches and Cream

Print Recipe
Servings 2 -4 servings

Ingredients
  

Dutch Babies

  • ¼ cup wheat beer
  • ¼ cup milk
  • ½ cup flour
  • 2 eggs
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

Topping:

  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract*
  • 2 large peaches sliced (or diced)
  • 2 tablespoons granulated sugar

Instructions
 

  • Heat the oven to 450.
  • Add the beer, milk, flour, eggs, sugar, vanilla and butter to a blender. Blend until smooth.
  • Add the butter to a 9-inch cast iron skillet. Place in the oven until the skillet is very hot and the butter is melted. Swirl the pan to distribute the butter evenly.
  • Pour the batter in and place in the oven.
  • Bake for 15-18 minutes or until the center has puffed and the sides curl inward.
  • Add the heavy cream, powdered sugar, and vanilla in a bowl, beat with a hand mixer until soft peaks form, about 3 minutes.
  • Add the peaches to a bowl, sprinkle with sugar, toss to coat.
  • Slice the Dutch Baby into 4 equal pieces, top with peaches and whipped cream.

Notes

*for a stronger beer flavor replace the 1 teaspoon of vanilla with 1 to 2 tablespoons of beer.