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One Bowl Cinnamon Sugar Beer Muffins

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Ingredients
  

For the muffins:

  • 2 cups 248g all-purpose flour
  • 1 tsp 4g baking powder
  • 1 tsp 4g baking soda
  • 3/4 cup 150g granulated sugar
  • ½ tsp 3g salt
  • ½ tsp 2g cinnamon
  • 1 tsp 4g vanilla extract
  • 2/3 cup 150g wheat beer
  • 1/3 cup 75g whole milk
  • 2 large eggs

For the topping:

  • 2 tbs 15g cinnamon
  • ¼ cup 50g granulated sugar
  • 3 tbs 42g butter, melted

Instructions
 

  • Preheat oven to 350.
  • In a large bowl stir together the flour, baking powder, baking soda, sugar, salt and cinnamon.
  • Make a well in the center, add the vanilla, wheat beer, milk, and eggs. Stir until just combined.
  • Line muffin tin with muffin papers, spray lightly with cooking spray.
  • Place the muffins in the oven, lower temperature to 325. Bake for 20-22 minutes or until tops spring back when lightly touched. Allow to cool.
  • Stir together the cinnamon and sugar in a small bowl.
  • Dip the muffin tops in melted butter, then roll gently in the cinnamon sugar mixture.