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Gochujang Beer Cheese Dip and Is Gochujang The New Sriracha?

Print Recipe
Servings 6 to 8 servings

Ingredients
  

  • 16 wt oz cream cheese
  • 6 wt oz shredded mozzarella about 1 ¾ cups
  • 3.5 wt oz shredded white cheddar about 1 cup
  • ¼ cup Gochujang Korean hot sauce*
  • 2 tbs cornstarch
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup IPA or Pale Ale Beer

Instructions
 

  • Preheat oven to 400.
  • Add all ingredients to a blender or food processor, process until smooth.
  • Add to an oven safe dish.
  • Bake for 20 minutes or until warmed through.

Notes

-Dip can be made a day or two ahead, the flavors continue to deepen as the dip chills. Refrigerate until ready to serve, bake just prior to serving.
-Look for Gochujang in the Asian section of your local market, or buy online.