Go Back

Thai Chili Stout Beef Skewers with Chili Ginger Dipping Sauce

Print Recipe
Prep Time 30 minutes
Cook Time 6 minutes
Servings 4 servings

Ingredients
  

Skewers:

  • ½ cup imperial stout
  • 2 tbs soy sauce
  • ¼ tsp fresh ginger grated with microplane
  • 1 large clove garlic grated with microplane
  • 1 tbs hot chili oil
  • 1 tbs lime juice
  • 1 lbs thin cut beef sliced into 1 inch strips
  • 1 tsp fresh black pepper
  • 1 tsp salt

Dipping sauce:

  • ¼ cup soy sauce
  • 1 tbs honey
  • 2 tsp hot chili oil
  • ¼ tsp fresh ginger grated with a microplane
  • ½ tsp black pepper

Instructions
 

  • In a large bowl stir together the stout, soy sauce, ¼ tsp ginger, garlic, 1 tbs hot chili oil, and lime juice.
  • Add the beef, cover and allow to stand at room temperature for 30 minutes.
  • Thread onto metal skewers or pre-soaked wooden skewers.
  • Salt and pepper on all sides, brush liberally with marinade.
  • Grill: preheat the grill to medium high. Grill on both sides until cooked to your desired degree of doneness, about 3 minutes per side for medium.
  • Oven: preheat the broiler of the oven. Place a wire rack over a baking sheet, spray with cooking spray. Place the skewers on rack, place under the broiler for 6 minutes, turning once half way through.
  • In a small bowl stir together the remaining soy sauce, honey, chili oil, ginger, and black pepper (can be made a day ahead of time).
  • Serve skewers with dipping sauce.