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Beer Brat Cheese Dip

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Ingredients
  

  • ¾ lbs 11 wt oz raw bratwurst, removed from casing
  • 12 ounces IPA or pale ale
  • 8 wt oz cream cheese
  • ½ lbs cheddar cheese shredded (about 4 cups)
  • ½ tsp smoked paprika
  • ½ tsp chili powder
  • 1 tsp garlic powder
  • 2 tbs cornstarch
  • ¼ cup green onions chopped

Instructions
 

  • Cook the bratwurst in a pan oven medium high heat until well browned, breaking up as it cooks. Add ¾ cup beer, allow to simmer as you prepare the cheese sauce.
  • Add the remaining ¾ cup beer, cream cheese, cheddar (reserve 1 cup for the top), smoked paprika, chili powder, garlic powder, and cornstarch to a blender, blend until smooth.
  • Add cheese sauce to the pan, stirring until well combined.
  • Pour into an 8x8 baking dish, top with remaining cheddar.
  • Bake at 350 until cheese is bubbly. Garnish with green onions prior to serving.