Go Back

Grilled Angel Food Cake with Beer Macerated Strawberries

Print Recipe

Ingredients
  

  • 1 pint strawberries
  • 1/4 cup pale ale or Belgian ale
  • 1/3 cup granulated sugar
  • 1 angel food cake
  • ½ cup melted butter

Instructions
 

  • In a medium sized bowl stir together the strawberries, pale ale and sugar. Refrigerate for at least an hour and up to 12 hours.
  • Preheat the grill to medium high.
  • Cut the angel food cake into 2 to 3 inch slices.
  • Brush with melted butter.
  • Grill on each side until grill marks appear, about 2 minutes per side.
  • Spoon the strawberry soaking liquid over the cake, top with strawberries.

Notes

The melted butter will give more of a charred grilled quality, if you want to lessen that, skip the butter and just add the cake to the grill.