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Avocado Wit Beer Alfredo

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Ingredients
  

  • 4 servings of pasta of choice about 1 pound
  • ½ lbs avocado about 1 large or two small
  • ½ cup cream
  • ½ cup freshly grated parmesan cheese 2 wt. oz
  • ½ tsp black pepper
  • ½ tsp salt
  • 3 tbs wit beer
  • 1 cup arugula
  • 2 large tomatoes diced

Instructions
 

  • Cook the pasta in salted water until al dente, drain and return to pot.
  • In a food processor add the avocado meat, cream, parmesan, pepper, salt and beer, process until very smooth.
  • Add the sauce to the pasta pot, return to heat, stirring until warmed, about 3 minutes.
  • Plate, top with arugula and tomatoes before serving.