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Beer Caramelized Mushroom Gorgonzola Tart

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Ingredients
  

  • 2 tbs olive oil
  • 2 lbs assorted wild mushrooms
  • 1 sweet white onion sliced
  • 2/3 cup red ale such as Ninkasi Believer
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 sheet puff pastry thawed
  • 2 tbs butter melted
  • 3 ounces gorgonzola
  • coarse kosher or sea salt
  • 2 tsp fresh thyme chopped

Instructions
 

  • Heat the olive oil in a pan over medium high heat. Add the mushrooms and onion, cook until the mushrooms darken and onions start to soften, about 5 minutes. Add the beer, reduce heat and allow to simmer until the beer is almost completely evaporated.
  • Preheat oven to 400.
  • Roll out puff pastry on a lightly floured surface, transfer to a baking sheet. Brush the entire pastry with melted butter.
  • Sprinkle the cheese evenly across the tart, avoiding the outer 1-inch edge.
  • Spoon the mushrooms and onions over the cheese.
  • Sprinkle with coarse salt, and thyme.
  • Bake at 400 until a light golden brown, about 10-12 minutes.