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Spicy Chicken Sausage White Bean Beer Chili

Print Recipe
Servings 4 servings

Ingredients
  

  • 1 lbs spicy chicken sausages raw, removed from casing
  • 1 white onion chopped
  • 1 jalapeno chopped
  • 12 oz pale ale
  • 2 cup chicken broth
  • 4 15 oz cans Great Northern beans, rinsed and drained
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • salt and pepper to taste
  • 1 cup sour cream
  • ½ cup chopped cilantro
  • 1 large avocado diced

Instructions
 

  • Add the sausage to a large pot or Dutch oven over medium high heat. Cook, breaking up with into small pieces as it cooks.
  • Add the onions and jalapenos, cooking until softened.
  • Add the beer and broth, scraping to deglaze the pan.
  • Add the beans, garlic powder, paprika, and cumin. Simmer for ten minutes.
  • Remove from heat, stir in the sour cream, salt and pepper to taste.
  • Ladle into bowls, top with cilantro and avocado.