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Chocolate Stout Brownie Waffles

Print Recipe
Servings 8 waffles

Ingredients
  

  • 3 eggs separated
  • 150 ml 5 oz stout beer
  • 360 ml 12 0z milk
  • ½ cup 114g butter, melted
  • 1 teaspoon vanilla extract
  • 3 cups 360g all-purpose flour
  • 1/3 cup 40g cocoa powder
  • 3 tablespoon 27g cornstarch
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 200g sugar, plus 2 tablespoon for egg whites

Instructions
 

  • Set out three mixing bowls.
  • Add the egg whites to one bowl, yolks to another.
  • Add the beer, milk, melted butter, and vanilla to the yolks, beat until well combined, light and fluffy.
  • In the third bowl (make sure this is the largest bowl, all ingredients will end up in this bowl) stir together the flour, cocoa powder, cornstarch, baking powder, baking soda, salt and 1 cup sugar.
  • Beat the egg whites until stiff peaks form, beat in the remaining 2 tablespoons sugar.
  • Make a well in the dry ingredients, add the yolk mixture, stir until well combined.
  • Gently fold in the egg whites. Cook in your waffle iron according to manufactures specifications (make sure to use cooking spray or melted butter if indicated).