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Honey Stout Glazed Flank Steak Lettuce Wraps

Print Recipe
Servings 4 servings

Ingredients
  

  • Honey Stout Glazed Flank Steak Lettuce Wraps
  • 2 lbs flank steak
  • 1 tablespoons salt
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • ¼ cup honey divided
  • ½ cup plus 2 tablespoons stout beer divided
  • 1 red bell pepper
  • 1 yellow bell pepper
  • ¼ cup chopped green onions
  • 1 head butter lettuce
  • Sriracha sauce for serving if desired

Instructions
 

  • Sprinkle the flank steak liberally with salt, place in a resalable gallon sized plastic bag, or in a large container with an air-tight lid.
  • Stir together the Worcestershire sauce, soy sauce, balsamic vinegar, 2 tablespoons honey and ½ cup stout beer. Pour the mixture over the steak, seal (remove as much air as you can from the bag, if using), and refrigerate for 12-24 hours.
  • In a small bowl stir together the remaining honey and stout beer, warm slightly if the mixture is having a difficult time coming together, set aside.
  • Remove the steak from the marinade, pat dry.
  • Preheat the grill to medium high.
  • Cut the peppers into slices, making sure they are too large to fall between the grates in your grill (you can always slice them thinner after grilling).
  • Brush the steak on all sides with honey glaze before adding to the grill. Grill for 3-5 minutes on each side before turning, re-brushing with glaze every time you flip the steak. Grill until the internal temperate of the steak reaches 135F, remove from grill and allow to rest for 5 minutes. Grill the peppers until softened, about 4 minutes.
  • Serve steak and peppers along side butter lettuce leaves, green onions and sriracha sauce, allow guests to assemble as desired.