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Stouts and Scouts: No Churn Thin Mint Beer Ice Cream

No churn, ten minutes prep!
Print Recipe
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings 6 -8 servings

Ingredients
  

  • 1 ½ cups heavy cream
  • ½ cup powdered sugar
  • 1/3 cup granulated sugar
  • 2 tablespoons cocoa powder
  • ½ teaspoon salt
  • 8 thin mint cookies crushed
  • ¼ cup stout beer Imperial stout preferred

Instructions
 

  • Add the cream, powdered sugar, and granulated sugar to the bowl of a stand mixer. Beat on high until soft peaks form.
  • Add in the cocoa powder, salt, and crushed cookies, stir to combine.
  • While the mixer is running, slowly add the beer until it is well combined.
  • Add to a freezer safe bowl, freeze until set, about 3 hours.