Add the wood chips to a large bowl. Cover with beer until completely covered. Wood chips will absorb beer, make sure they are fully covered at all times. Soak for 2 hours and up to 24.

Preheat a grill to the lowest setting (hopefully 250-350F).

Add the chips to the baking sheet in an even layer, add a few tablespoons of the smoking liquid. Cover with the wire rack.

Poke several holes in the sides (not the bottom) of the disposable baking dish. Put the grill pan on top of the baking dish.

Dry rub the ribs, place on top of the grill pan. Cover well with aluminum foil, making sure that there is no space for the smoke to escape.

Place the smoker on the grill, close the cover. Allow to cook until the meat is tender and falling off the bone, about 2 hours.

Remove from the grill, turn the grill on high. Brush the ribs with the Barbeque sauce, add the ribs directly to the grates, grilling for about 3 minutes per side.

Cut into individual ribs, serve immediately.