Go Back

Pulled Chipotle Beer Chicken Sliders

Print Recipe
Total Time 20 minutes

Ingredients
  

  • 3 cloves garlic minced
  • 2 chipotle chilies in adobo chopped
  • 2 tablespoons adobo sauce
  • 1 tablespoon honey
  • 2 tablespoons tomato paste
  • 1 cup stout
  • 1 cup chicken broth
  • 2 tablespoons cornstarch
  • 6 boneless 1.5 lbs, skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • ΒΌ cup chopped green onion or cilantro
  • 12 slider buns

Instructions
 

  • Add the garlic, chipotles, adobo sauce, honey, tomato paste, beer, chicken broth and cornstarch in a blender, blend until smooth.
  • Sprinkle the chicken on all sides with salt and pepper.
  • Heat the olive oil in a pan over high heat, sear the chicken on both sides.
  • Reduce heat to medium, pour the sauce over the chicken. Simmer until the chicken is cooked through and the sauce has thickened, 6-8 minutes.
  • Remove from heat, shred the chicken using two forks, toss in the sauce.
  • Fill the slider buns with chicken, sprinkle with chopped green onions (or cilantro).