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No Yeast Vanilla Brown Sugar Beer Cinnamon Rolls

Print Recipe
Servings 8 -10 rolls

Ingredients
  

Dough:

  • 3 cups 360g all purpose flour
  • 1 tsp 4g baking soda
  • ½ tsp 3g baking powder
  • pinch of salt
  • ½ cup 107g brown sugar
  • 2 tbs 18 olive oil
  • 2 tsp 8g vanilla extract
  • ½ cup 150g vanilla Greek yogurt (not non-fat)
  • ¾ cup 190g wheat beer, room temperate

Filling:

  • ½ cup 113g unsalted butter, softened
  • 2/3 cup 142g brown sugar
  • 2 tsp 4g cinnamon
  • ¼ tsp 0.5g nutmeg
  • pinch salt

Frosting:

  • 8 wt oz cream cheese softened
  • 1 cup 113g powdered sugar
  • ½ cup 119g heavy cream
  • 1 tsp 4g vanilla extract
  • Pinch salt

Instructions
 

  • Preheat the oven to 350.
  • In a large bowl stir together the flour, baking soda, baking powder, salt and brown sugar making sure to break up any brown sugar lumps.
  • Make a well in the center, add the oil, vanilla extract, yogurt and beer, stir until combined.
  • Add to a lightly floured surface, knead lightly until the dough comes together and is much less sticky (it will still be slightly sticky). Cover loosely and allow to rest for 15-20 minutes
  • Roll into a large rectangle about ¼ inch thick.
  • In a small bowl stir together the softened butter, brown sugar, cinnamon, nutmeg and salt.
  • Spread the filling evenly over the dough. Starting at the long edge, roll the dough into a long log.
  • Slice into 2 inch rings, place in a baking dish with the swirl side up.
  • Bake at 350 for 30 minutes or until golden brown.
  • Using a hand mixer beat together the cream cheese, powdered sugar, heavy cream, vanilla and salt until well combined, light and fluffy.
  • Spread the cinnamon rolls with the frosting before serving.