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Drunk Shrimp Diablo

Print Recipe
Servings 4 servings

Ingredients
  

  • 2 tbs olive oil
  • 2 tbs butter
  • 1 cup diced white onions
  • 3 cloves garlic minced
  • 2 tbs tomato paste
  • 2 tbs garlic chili sauce
  • 2 tbs red chili flakes
  • 1 tsp chili powder
  • ¼ tsp cayenne
  • 2/3 cup IPA or Pale Ale beer
  • 1 lbs raw shrimp deveined (shell removed if desired)
  • 1 cup cherry tomatoes sliced

Instructions
 

  • Heat the olive oil and butter to a skillet over medium heat. Add the onions and sauté until browned, about 3 minutes. Stir in the garlic.
  • Add tomato paste, chili sauce, red chili flakes, chili powder, cayenne pepper and beer, Stir over medium heat until well combined.
  • Add the shrimp and tomatoes, cook until shrimp are pink and have curled, about 6 minutes.