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Sriracha Beer Butter Grilled Corn

Print Recipe
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 1 hour 15 minutes
Servings 6 servings

Ingredients
  

  • ½ cup unsalted butter chopped into cubes
  • 3 tbs IPA beer
  • 1 tsp sriracha
  • ½ tsp garlic powder
  • ¼ tsp kosher salt
  • 6 ears fresh corn shucked
  • 2 tbs olive oil
  • salt and pepper
  • ¼ cup chopped cilantro

Instructions
 

  • In a stand mixer fitted with a paddle attachment beat the butter until light and fluffy.
  • Add the beer, sriracha, garlic and salt. Beat until well combined.
  • Add the butter to a piece of plastic wrap, roll tightly into a log. Refrigerate until set, about 1 hour.
  • Preheat the grill.
  • Brush the corn with olive oil, sprinkle with salt and pepper.
  • Grill on all sides until lightly charred and tender, 8-10 minutes.
  • Add the corn to pieces of aluminum foil, top with several slices of butter, sprinkle with cilantro.