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Honey Balsamic Beer Glazed Shrimp Skewers

Print Recipe
Servings 4 servings

Ingredients
  

  • ½ cup stout or porter beer
  • ½ cup honey
  • ¼ cup balsamic vinegar
  • 1/2 tsp red chili sauce such as sriracha
  • ½ tsp garlic powder
  • ¼ tsp ground ginger
  • 1 lbs raw shrimp shell and vein removed
  • salt
  • 2 tbs chopped green onions or chives

Instructions
 

  • Preheat grill to medium high.
  • In a large pot over high heat add the beer, honey, vinegar, chili sauce, garlic powder, and ginger. Bring to a boil. Stirring occasionally, boil until bubbles have mostly subsided and turned glossy and the mixture has thickened, about ten minutes.
  • Thread the shrimp onto metal or pre-soaked wooden skewers, sprinkle with salt, brush with glaze.
  • Cook on the grill until cooked through and glaze has slightly caramelized, about 2 minutes per side. Sprinkle with chopped green onions prior to serving.