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IPA Crab Cake Sliders with Apple Daikon Slaw

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Ingredients
  

For the Slaw

  • ½ large honey crisp apple cut into thin matchsticks
  • 3 ounces daikon peeled and cut into thin matchsticks
  • ¼ cup green onions sliced
  • 2 tbs IPA
  • 1 tbs raw honey
  • ¼ tsp mustard powder

For the Crab:

  • 1/3 cup sour cream
  • 2 tbs IPA
  • ½ tsp Old Bay seasoning
  • ¼ tsp onion powder
  • pinch chili powder
  • salt and pepper to taste
  • 1 tbs IPA
  • 8 wt oz lump crab meat
  • 10 Slider Buns

Instructions
 

  • Whisk together the IPA, honey and mustard powder in a small bowl. Add the apples, green onions and daikon, toss to coat. Set aside.
  • In a medium bowl add the sour cream, IPA, Old Bay, onion powder, chili powder, salt, pepper, and IPA beer, stir until combined. Fold in the crabmeat.
  • Spoon crab meat into slider buns, top with slaw.