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Chocolate Cranberry Spent Grain Cookies

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Ingredients
  

  • 3 cups spent grain aromatic Victory, Caramel, Caravienne or other light sweet malt preferred
  • 1/4 cup coconut oil
  • 1 cup granulated sugar
  • 1 egg for vegan option, use 2/3 cup coconut oil in total
  • 1/2 cup dried cranberries or dried cherries
  • 1/2 cup dark chocolate chips
  • 1/2 cup all purpose flour plus additional, as needed
  • 1/4 tsp salt

Instructions
 

  • preheat oven to 375.
  • Add the spent grain to a food processor, process until about 1/3 as course as before.
  • Add spent grain to a large bowl, stir in remaining ingredients. If the dough is too moist to stick together, add additional flour.
  • Using your hands, make 2 inch wide by 1/2 inch high disks.
  • Place on a cookie sheet that has been covered with parchment paper.
  • Bake at 375 for 25 minutes. Immediately pull the parchment paper and the cookies off the hot cookie sheet onto a flat surface, allow to cool.