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Slow Cooker Stout Red Beans and Rice

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Ingredients
  

  • 1 lb small red beans or red kidney beans dry
  • 24 ounces stout or porter
  • 4 cups chicken broth
  • 1 hickory smoked ham hock
  • 1 red onion chopped
  • 4 cloves garlic minced
  • 2 tsp sriracha
  • 1 tbs olive oil
  • 1 lb raw chicken bratwurst sliced
  • 1 green pepper chopped
  • 4 strips bacon sliced
  • salt and pepper to taste
  • Cooked rice for serving.

Instructions
 

  • Add red beans, porter, chicken broth, ham hock, onion, garlic and sriracha to a slow cooker. Cook on low for eight hours.
  • Once the beans are finished cooking, heat the olive oil in a sauce pan over medium high heat. Cook the brats, green peppers and bacon until meat has been cooked through. Stir the brats, bacon and peppers with the beans, salt and pepper to taste. serve over rice.