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Beer Cheese Wontons

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Ingredients
  

  • 4 oz cream cheese
  • 1/4 cup sour cream
  • 1/4 cup parmesan cheese
  • 1 tbs corn starch
  • 1/2 tsp smoked paprika
  • 1/4 cup beer
  • 1/2 tsp sriracha
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 24 wonton wrappers
  • 2 tbs green onions chopped
  • 1/4 cup canola oil

Instructions
 

  • In a food processor combine the first 9 ingredients (everything except the wonton wrappers, green onions and the oil), process until well combined.
  • One at a time, place the wonton wrappers on a flat surface. Using your fingers or a pastry brush, wet the edges or the wrappers with water.
  • Place about 1 tbs of filling in the center of the wrapper. Sprinkle green onions on top (about 1/4 tsp).
  • Fold wrapper over to create a triangle, press the edges together until very well sealed. Brush the bottom of the triangle with water and fold the corners into the center and press into shape.
  • Heat oil in a pan over medium high heat until hot but not smoking. Adjust heat to make sure it does not get to the smoking point, or the wontons will burn.
  • Carefully add wontons to the hot oil, cooking until golden brown, about 2 minutes per side.
  • Serve immediately, wontons will get soggy if they sit.