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Beer Chili & Cheese Dogs

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Ingredients
  

  • 2 tbs olive oil
  • 1 cup yellow onions chopped
  • 4 cloves garlic minced
  • 1 lb beef 80% lean/20% fat
  • 6 oz tomato paste
  • 1 cup beer
  • 1 tsp smoked paprika
  • 1 tbs worcestershire sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cummin
  • 1 tsp red chili sauce such as sriracha
  • 1 tsp chili powder
  • 8 hot dogs
  • 8 hot dog buns

Instructions
 

  • In a large pot over medium high heat allow the olive oil to get hot but not smoking. Add the onions and cook until softened and translucent, about 3 minutes. Add the garlic and the beef and cook until the beef is cooked through, about 5 minutes. Add the remaining ingredients (other than the hot dogs and buns) and allow to cook until thickened, stirring occasionally, about 10 minutes.
  • Spoon over warm hot dogs. Top with cheese, if desired. Enjoy with a cold IPA.