Preheat the oven to 400°F.
Add the cherry tomatoes, garlic, goat cheese, salt and pepper to a baking dish, drizzle with olive oil.
Bake for 30-35 minutes or until the tomatoes are bursting.
Remove from oven, stir in the beer.
Add the pasta, stir until well coated, sprinkle with basil.
Plate, serve warm.