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Cheddar Beer Bread Muffins

Print Recipe
Servings 8 muffins

Ingredients
  

  • 1 1/2 cups flour
  • 1 tbs sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup shredded cheddar cheese plus additional for topping, if desired
  • 2 tbs chopped green onions
  • 1/4 cup melted butter plus 2 additional tbs, divided
  • 3/4 cup beer

Instructions
 

  • Preheat oven to 350. Spray muffin tins with cooking spray.
  • In a bowl combine the flour, sugar, baking powder, salt, cheese and onions, stir until well combined. Pour in 1/4 a cup of melted butter plus the 6 oz of beer, stir until just combined.
  • Pour batter into muffin tins until each well is about 1/2 full. Pour remaining 2 tbs of butter onto the tops of the muffins, dividing evenly between each muffin. Top with additional cheese, if desired.
  • Bake at 350 for 18-20 minutes or until the muffins have puffed and a toothpick in the center comes out clean. Serve immediately, these are best right out of the oven.