Go Back

Beer Eggnog Ice Cream

Ingredients
  

  • 3 cups 730g prepared eggnog (homemade or store bought)
  • 1 cup 240g heavy cream
  • ½ cup 100g brown sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¾ cup 6oz winter ale beer or Barleywine

Instructions
 

  • Stir together all ingredients.
  • Churn in ice cream maker according to manufactures specifications until it reaches a soft serve consistency. This can take up to 20 minutes; the ice cream base should more than double in size (of all the ice cream recipes I make, this one takes the longest to reach this stage. Just keep allowing the ice cream to churn until it’s more than doubled in size).
  • Place in an airtight container, freeze until set, about 3 hours.