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Ridiculously Good Stout Vegan Brownies (with no weird ingredients)

5 from 1 vote
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Ingredients
  

  • 1 cup 200g sugar
  • ¼ cup 56g coconut oil (not melted)
  • 2 tablespoons 30mL vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 1/3 cup 74g stout beer
  • ½ cup 60g unsweetened cocoa powder
  • 1 ¼ cup 150g bread flour
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • 2 teaspoons espresso powder

Instructions
 

  • Preheat oven to 350°F
  • Add the sugar and coconut oil to a mixer fitted with a paddle attachment. Beat on medium until well combined. Slowly add the oil and vanilla, beating on high until the mixture resembles frosting.
  • Add the baking soda and vinegar, beat again until well combined.
  • Stir in the beer.
  • In a mixing bowl stir together the cocoa powder, flour, cornstarch, salt, and espresso powder.
  • Gently stir the dry ingredients into the wet ingredients until just combined, mixture will be thick.
  • Add in an even layer to a greased 8x8 pan, press flat.
  • Bake for 22 minutes. Allow to cool before cutting into squares.