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Lazy Chicken: Dump, Bake, Done

Servings 4 -6 servings

Ingredients
  

  • 3 cups 85g baby spinach, packed
  • 1 lbs chicken thighs
  • 1 teaspoon salt
  • ½ cup 4oz beer (wheat beer, pale lager, pilsner)
  • ½ cup 4oz chicken broth
  • ¼ cup 62g pesto sauce
  • ½ teaspoon black pepper
  • 10 sun dried tomatoes
  • ½ cup 40g shredded parmesan cheese

Instructions
 

  • Preheat oven to 375°F.
  • Add spinach in an even layer to a 9x13 baking dish, add the chicken thighs on top, sprinkling with salt.
  • Add the beer, broth, pesto, pepper, and sun dried tomatoes to a bowl, stir to combine.
  • Pour the mixture over the chicken. Sprinkle with cheese.
  • Bake, uncovered, for 20 minutes. Turn the broiler to high, place under the broiler until the cheese starts to brown, about 4 minutes.
  • Serve over rice, quinoa, or farro.