Go Back

One Bowl Chocolate Chip Beer Bread

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 1 loaf

Ingredients
  

  • 3 ½ 420g cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup 150g sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 cup 240g full-fat sour cream
  • 2 tablespoons 30g vegetable oil
  • ¾ cup 6oz beer (wheat beer, brown ale, nothing hoppy)
  • 4 ounces dark chocolate chips

Instructions
 

  • Preheat the oven to 350°F.
  • In a large bowl stir together the flour, baking soda, baking powder, salt and sugar.
  • Make a well in the dry ingredients, add the eggs, vanilla, sour cream, oil, and beer. Stir to combine.
  • Stir in the chocolate chips.
  • Pour into a large (10x5) loaf pan that has been sprayed with cooking spray or greased with butter.
  • Bake until the top has puffed and turned golden brown, about 55 minutes.
  • Allow to cool, remove from pan, slice and serve.