Go Back

Grilled Beer Brats with Pineapple Salsa and Bourbon BBQ Brand Kettle Chips

Print Recipe

Ingredients
  

  • 6 large bratwurst raw
  • 12 oz pilsner or pale ale
  • 1 ½ cups pineapple diced
  • 1 large jalapeno diced
  • ½ cup red onion diced
  • ¼ cup cilantro chopped
  • ½ teaspoon salt
  • 1 8.5 oz bag Bourbon BBQ Kettle Chips
  • hoagie buns

Instructions
 

  • 1.Add the brats to a large skillet over medium heat. Add the beer, bringing to a low simmer. Cook over medium heat until the brats are cooked through, about 8 minutes. Remove from heat.
  • 2.Add the brats to a pre-heated grill (grill pan will work as well) until grill marks appear, about 3 minutes per side. Remove from heat
  • 3.Add the pineapple, jalapeno, onion, cilantro and salt to a bowl, stir to combine.
  • 4.Add the brats to the buns, top with salsa.
  • 5.Crush about ½ cup of chips, add the crushed chips to the top of the pineapple salsa. Don’t skip this, it adds an amazing texture and flavor!
  • 6.Eat the reaming salsa with the remaining chips.