Go Back

Grilled Lime and Herb Beer Chicken

Print Recipe

Ingredients
  

  • ¼ cup basil chopped
  • ¼ cup cilantro chopped
  • ¼ cup parsley
  • 2 tablespoons chopped green onions
  • 3 cloves garlic smashed
  • 1 large lime juiced
  • ¼ cup oil
  • 1 cup beer pale ale, pilsner, wheat beer, pale lager
  • 2 teaspoon salt
  • 2 lbs chicken drumsticks

Instructions
 

  • Add the basil, cilantro, parsley, green onions, garlic, lime juice and oil to a blender. Blend on high until well combined. Add the beer, pulse to combine.
  • Sprinkle salt liberally over the chicken.
  • Add the chicken to a large bowl or Ziploc bag. Add the marinade, cover (or seal), refrigerate for one hour or up to 12 hours.
  • Preheat a grill to medium high heat.
  • Add the chicken to the grill, brush with marinade. Grill on all sides until cooked through, brushing with marinade with each turn.
  • Serve immediately.