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Stout Beer Barbeque Sauce
Print Recipe
Servings
1
½ cups
Ingredients
1
tablespoon
olive oil
4
cloves
of garlic
minced
1/4
cup
low sodium soy sauce
6
oz
tomato paste
2
tablespoon
Worcestershire sauce
2
tablespoons
apple cider vinegar
2
teaspoon
sriracha
2
teaspoon
smoked paprika
1
teaspoon
onion powder
1
cup
Stout
1/3
cup
brown sugar
packed
Instructions
Heat the olive oil in a saucepan over medium heat. Stir in the garlic.
Add the remaining ingredients, cooking until thickened, stirring occasionally.
Store in an airtight container in the fridge.