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BBQ Beer Tex Mex Chicken Sliders

Print Recipe
Total Time 20 minutes
Servings 12 sliders

Ingredients
  

  • 6 chicken thighs boneless, skinless
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 ½ cups barbecue sauce recipe link above
  • 1 cup pale ale
  • 1 avocado sliced
  • ¼ cup cilantro sliced
  • ½ cup pickled jalapenos recipe link above
  • 12 slider buns

Instructions
 

  • Sprinkle the chicken thighs on all sides with salt and pepper.
  • Heat the olive oil in a deep skillet over medium high heat.
  • Add the chicken thighs, searing on both sides.
  • Add the barbeque sauce and beer, lower heat to maintain a simmer. Turn the chicken over periodically. Cook until chicken is cooked through, about 10 minutes.
  • Remove chicken from pan, shred using two forks, return to sauce, simmer for 5 minutes.
  • In each of the slider buns add chicken, avocado slices, cilantro and a few pickled jalapenos. Serve immediately.